Here is a breakdown of produce commonly available in Georgia by month:
January:
- Collard Greens
- Kale
- Turnips
- Radishes
- Carrots
- Pecans
February:
- Collard Greens
- Kale
- Turnips
- Radishes
- Carrots
- Pecans
March:
- Strawberries
- Asparagus
- Collard Greens
- Kale
- Lettuce
- Spinach
- Snap Peas
- Radishes
- Carrots
- Pecans
April:
- Strawberries
- Blueberries
- Asparagus
- Lettuce
- Spinach
- Snap Peas
- Radishes
- Carrots
- Pecans
May:
- Blueberries
- Peaches
- Watermelons
- Tomatoes
- Cucumbers
- Squash
- Zucchini
- Bell Peppers
- Snap Beans
- Pecans
June:
- Blueberries
- Peaches
- Watermelons
- Tomatoes
- Cucumbers
- Squash
- Zucchini
- Bell Peppers
- Corn
- Snap Beans
- Pecans
July:
- Peaches
- Watermelons
- Tomatoes
- Cucumbers
- Squash
- Zucchini
- Bell Peppers
- Corn
- Okra
- Snap Beans
- Pecans
August:
- Peaches
- Watermelons
- Tomatoes
- Cucumbers
- Squash
- Zucchini
- Bell Peppers
- Corn
- Okra
- Snap Beans
- Pecans
September:
- Apples
- Pears
- Muscadine Grapes
- Pumpkins
- Sweet Potatoes
- Butternut Squash
- Collard Greens
- Kale
- Brussels Sprouts
- Pecans
October:
- Apples
- Pears
- Muscadine Grapes
- Pumpkins
- Sweet Potatoes
- Butternut Squash
- Collard Greens
- Kale
- Brussels Sprouts
- Pecans
November:
- Apples
- Pears
- Muscadine Grapes
- Pumpkins
- Sweet Potatoes
- Butternut Squash
- Collard Greens
- Kale
- Brussels Sprouts
- Pecans
December:
- Pecans
- Cabbage
- Cauliflower
- Broccoli
- Turnips
- Greens (Collards, Mustard Greens)
Please note that this list is not exhaustive and availability may vary depending on local conditions, farming practices, and specific growing regions within Georgia. It’s always a good idea to check with local farmers’ markets or produce stands for the most accurate and up-to-date information on seasonal produce in your area.