Here is an overview of produce in Georgia organized by season:
Spring (March to May):
- Strawberries
- Asparagus
- Lettuce
- Spinach
- Snap Peas
- Radishes
- Carrots
- Beets
- Cabbage
- Broccoli
Summer (June to August):
Fall (September to November):
- Apples
- Pears
- Muscadine Grapes
- Pumpkins
- Sweet Potatoes
- Butternut Squash
- Collard Greens
- Kale
- Brussels Sprouts
- Turnips
Winter (December to February):
- Pecans
- Cabbage
- Cauliflower
- Broccoli
- Radishes
- Carrots
- Turnips
- Collards, Mustard Greens, and other leafy greens
Note that the availability of specific produce can vary depending on factors such as weather conditions, growing practices, and local farming techniques. Additionally, some produce may have overlapping seasons or be available outside their primary season due to modern farming methods and storage capabilities.