Blueberry pie is a classic American dessert made with a buttery pie crust and a sweet filling consisting of fresh Georgia blueberries. The blueberries are typically mixed with sugar, flour or cornstarch, lemon juice, and sometimes spices such as cinnamon or nutmeg. The filling is then poured into a pie crust, covered with a top crust or lattice pattern, and baked until the crust is golden and the filling is bubbling.
The combination of the buttery crust and the sweet, juicy blueberry filling creates a delightful dessert that is enjoyed by many. The blueberries retain their natural flavor and burst with sweetness when baked, while the crust provides a flaky and slightly crisp texture to create a pie that is loved for its simplicity, delicious flavor, and vibrant color
Blueberry pie is often served warm or at room temperature and can be enjoyed on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. It is a popular dessert during the summer months when blueberries are in season and a great way to showcase the natural sweetness of fresh Georgia blueberries.
Here’s a recipe to make a delicious homemade blueberry pie:
Ingredients:
For the crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cut into small cubes
- 6-8 tablespoons ice water
For the filling:
- 5 cups fresh blueberries
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon ground cinnamon
- 1 tablespoon unsalted butter, cut into small pieces
You can adjust the amount of sugar in the filling based on the sweetness of the blueberries and your personal preference. Also, feel free to add a touch of vanilla extract or other spices like nutmeg or cardamom to enhance the flavor of the filling.
For the egg wash:
- 1 egg
- 1 tablespoon milk or water
Instructions:
- In a large mixing bowl, whisk together the flour and salt for the crust. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix. Divide the dough into two equal parts, form each into a disk shape, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat your oven to 375°F (190°C).
- In a separate bowl, combine the blueberries, granulated sugar, flour, lemon juice, lemon zest, and cinnamon for the filling. Toss gently until the blueberries are evenly coated.
- On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle. Carefully transfer the rolled-out dough to a 9-inch pie dish, pressing it gently into the bottom and sides.
- Pour the blueberry filling into the pie crust, spreading it out evenly. Dot the filling with small pieces of butter.
- Roll out the second chilled dough disk into a 12-inch circle and place it over the filling. Trim any excess dough, leaving a 1-inch overhang. Fold the edges of the top crust over the bottom crust and crimp them together to seal. Cut a few slits on the top crust to allow steam to escape.
- In a small bowl, whisk together the egg and milk or water to make the egg wash. Brush the top crust with the egg wash.
- Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for about 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust begins to darken too much, you can cover it with foil halfway through baking.
- Remove the pie from the oven and let it cool on a wire rack before serving. This will allow the filling to set.
Slice and serve the delicious homemade blueberry pie on its own or with a scoop of vanilla ice cream. Enjoy!