Fried green tomatoes are a popular Southern dish made from unripe, green tomatoes. They are typically sliced, coated in a seasoned cornmeal or breadcrumb mixture, and then fried until crispy and golden brown.

The green tomatoes used for this dish are tomatoes that have not yet ripened and turned red. They have a firm texture and a slightly tart flavor, which makes them perfect for frying. The process of frying the green tomatoes transforms them into a delicious and savory treat.

To make fried green tomatoes, the tomato slices are typically dipped in a liquid mixture such as buttermilk or beaten eggs to help the breading adhere. They are then coated in a seasoned mixture made with cornmeal, flour, and various spices such as salt, pepper, and paprika. The coated tomato slices are then fried in hot oil until crispy and cooked through.

Fried green tomatoes can be served as an appetizer, side dish, or even as a topping for sandwiches or burgers. They are often enjoyed with a dipping sauce like remoulade, ranch dressing, or aioli. The combination of the tangy green tomatoes and the crispy, flavorful coating creates a unique and tasty dish that is beloved in Southern cuisine.

Here’s a simple recipe for fried green tomatoes:

Ingredients:

  • 4-5 green tomatoes
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1/2 cup buttermilk
  • Vegetable oil, for frying

You can enhance the flavor of the breading by adding additional seasonings like garlic powder, onion powder, or dried herbs. Adjust the amount of cayenne pepper based on your desired level of spiciness.

Instructions:

  1. Slice the green tomatoes into 1/4-inch thick slices. Remove the stem ends and discard.
  2. In a shallow dish, combine the cornmeal, flour, salt, black pepper, paprika, and cayenne pepper (if using). Mix well to combine the dry ingredients.
  3. Pour the buttermilk into another shallow dish.
  4. Dip each tomato slice into the buttermilk, allowing any excess to drip off.
  5. Coat the tomato slice in the cornmeal mixture, pressing gently to adhere the breading to both sides. Ensure the tomato is evenly coated. Repeat with the remaining tomato slices.
  6. In a large skillet, heat about 1/2 inch of vegetable oil over medium heat.
  7. Carefully place the coated tomato slices into the hot oil, working in batches to avoid overcrowding the skillet.
  8. Fry the tomatoes for about 2-3 minutes on each side, or until they turn golden brown and crispy.  Be cautious when working with hot oil and use caution to avoid burns.
  9. Remove the fried green tomatoes from the skillet and transfer them to a paper towel-lined plate to drain excess oil.
  10. Repeat the frying process with the remaining tomato slices.
  11. Serve the fried green tomatoes hot as an appetizer, side dish, or as a topping for burgers or sandwiches.

Enjoy your homemade fried green tomatoes!