Peach cobbler is a classic Southern dessert made with fresh peaches and a sweet, biscuit-like topping. It is a comforting and delicious dessert that is often enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
The dessert typically consists of a layer of sliced peaches mixed with sugar and spices, such as cinnamon or nutmeg. The peaches are then topped with a thick, cobbler-style batter, which typically resembles a biscuit dough. As the cobbler bakes, the peaches become tender and juicy, and the topping turns golden brown and slightly crispy.
Peach cobbler can be made using different variations and techniques. Some recipes call for a drop biscuit topping, where spoonfuls of biscuit dough are dropped onto the peaches. Others use a rolled-out dough that is placed on top of the fruit. The cobbler is baked until the topping is cooked through and the peaches are bubbling.
The combination of sweet, juicy peaches and the warm, buttery topping makes peach cobbler a beloved dessert, especially during the summer months when peaches are at their peak. It is a popular dessert in Georgia and the Southern United States and is often served at family gatherings, picnics, and potlucks.
Here’s a classic recipe for peach cobbler:
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon cornstarch
- 1 cup boiling water
- Vanilla ice cream or whipped cream (optional, for serving)
You can customize your cobbler by adding a sprinkle of nutmeg or a squeeze of lemon juice to the peaches before baking. Additionally, you can adjust the sugar amount to your preference, depending on the sweetness of the peaches and personal taste.
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced peaches with 1/2 cup of sugar and set aside to macerate for about 15 minutes. This will help release some of the juices from the peaches.
- In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, salt, and ground cinnamon.
- Add the milk and melted butter to the dry mixture. Stir until well combined and smooth.
- Pour the batter into a greased 9×13-inch baking dish, spreading it evenly.
- In a small bowl, dissolve the cornstarch in the boiling water, stirring until smooth.
- Carefully pour the cornstarch mixture over the batter in the baking dish.
- Spoon the macerated peaches and their juices evenly over the top of the batter and cornstarch mixture.
- Bake in the preheated oven for about 40-45 minutes or until the cobbler is golden brown and bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Enjoy the delicious homemade peach cobbler!