Experience a refreshing take on a classic with this Crisp Apple Slaw recipe, a perfect blend of sweet and tangy with a satisfying crunch. It’s an excellent accompaniment to a variety of Southern dishes, from barbecue to fried chicken.
Ingredients for Apple Slaw:
- 4 cups of green cabbage, thinly sliced
- 2 large apples, such as Granny Smith or Honeycrisp, julienned
- 1 medium carrot, grated
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar (adjust to taste)
- Salt and freshly ground black pepper to taste
- A pinch of celery seed (optional)
- Fresh parsley, chopped (for garnish)
Making the Slaw:
- Prepare the Vegetables and Apples:
- In a large mixing bowl, combine the thinly sliced cabbage, julienned apples, grated carrot, and thinly sliced red onion.
- Crafting the Dressing:
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey or sugar until smooth.
- Season with salt, black pepper, and celery seed if using, to taste.
- Combining the Elements:
- Pour the dressing over the cabbage and apple mixture. Toss well to coat all the ingredients with the dressing. The slaw should be well dressed but not swimming in the dressing.
- Chilling:
- For the best flavor, cover and refrigerate the slaw for at least an hour before serving. This allows the flavors to meld and the cabbage to soften slightly.
- Serving:
- Give the slaw a final toss, taste and adjust seasoning if necessary.
- Garnish with fresh parsley before serving.
This apple slaw recipe creates a refreshing side that’s perfect for a summer picnic, a barbecue, or as a crunchy addition to a sandwich. The crisp apples add a delightful sweetness and texture that elevate the slaw beyond the ordinary.