Yes, Georgia is home to numerous food festivals and local farmers markets that showcase local produce. Some well-known food festivals in Georgia include the Georgia Peach Festival in Byron and Fort Valley, the Georgia Apple Festival in Ellijay, the Watermelon Festival in Cordele, the Vidalia Onion Festival in Vidalia, and the Peanut Festival in Plains. Other notable produce related festivals include the Pigs & Peaches BBQ Festival in Kennesaw and the Brunswick Rockin’ Stewbilee in Brunswick, Georgia.
Food Festivals:
Popular recipes using Georgia produce include peach cobbler, fried green tomatoes, Vidalia onion dip, blueberry pie, watermelon salad, and sweet potato casserole.
Yes, many farms and orchards in Georgia offer pick-your-own experiences during the harvest seasons. It’s best to check with specific farms for availability and guidelines.
Yes, for example, Vidalia onions are primarily grown in the region around Vidalia and surrounding counties, while peaches are grown in several regions throughout the state, including Fort Valley, Pearson, and Montezuma.
Fresh Georgia produce can be found at local farmers’ markets, roadside stands, community-supported agriculture (CSA) programs, and some grocery stores that prioritize local sourcing.
In addition to peaches, Georgia is known for growing blueberries, strawberries, apples, pears, muscadine grapes, various melons, and more.
Popular varieties of Georgia peaches include the Elberta, Georgia Belle, Redhaven, and O’Henry, known for their juicy and flavorful qualities.
Peach season in Georgia typically runs from May to August, with the peak occurring in June and July.
Related:
Georgia is known for its delicious peaches, sweet Vidalia onions, peanuts, pecans, blueberries, watermelons, and tomatoes.