Discover the taste of the South with this succulent Apple-Stuffed Pork Loin recipe, where the juiciness of the pork combines with the sweetness of apples, creating a meal that’s brimming with flavor and elegance.

Ingredients:

  • 2 lb pork tenderloin
  • 2 apples, such as Granny Smith, cored and sliced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 cup of breadcrumbs
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon fresh rosemary, chopped
  • Salt and freshly ground black pepper
  • Kitchen twine for tying the loin

Preparing the Pork Loin:

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare Filling:
    • Heat one tablespoon of olive oil in a pan over medium heat.
    • Sauté the onion and garlic until translucent.
    • Add the sliced apples and cook until slightly softened.
    • Stir in the breadcrumbs, herbs, and chicken broth, cooking until the mixture is moistened. Let it cool slightly.
  3. Butterfly the Pork:
    • Butterfly the pork tenderloin by slicing it down the middle, not all the way through, so that it opens like a book.
    • Place between two sheets of plastic wrap and pound to an even thickness with a meat mallet.
  4. Stuff the Pork:
    • Season the inside of the pork with salt and pepper.
    • Spread the apple mixture over the pork, leaving a border along the edges.
    • Roll up the pork loin tightly and secure it with kitchen twine.
  5. Sear the Pork:
    • Heat the remaining tablespoon of olive oil in a skillet over medium-high heat.
    • Sear the pork on all sides until golden brown.
  6. Bake:
    • Transfer the pork to a roasting pan.
    • Roast in the preheated oven for about 25-30 minutes, or until a meat thermometer inserted into the thickest part of the loin reads 145°F (63°C).
  7. Rest and Serve:
    • Let the pork loin rest for 10 minutes after removing it from the oven. This allows the juices to redistribute.
    • Slice the pork into rounds and serve.

This Apple-Stuffed Pork Loin is an impressive main dish that marries the rich taste of pork with the subtle sweetness and fruity flavors of apples, making it a perfect choice for a special dinner or festive occasion.