Indulge in a Southern culinary tradition with this simple yet scrumptious recipe for fried apple pies. These treats are reminiscent of bygone days, perfect for a family gathering or a cozy night in.

Ingredients for the Apple Filling:

  • 4 cups of apples, peeled, cored, and diced (choose a variety like Granny Smith for tartness or Golden Delicious for sweetness)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour, for thickening
  • A pinch of salt

Ingredients for the Dough:

  • 2 cups all-purpose flour, plus extra for dusting
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening or lard
  • 1/2 cup cold water

Other:

  • Vegetable oil, for frying
  • Powdered sugar, for dusting (optional)

Preparation:

  1. Start with the Filling:
    • In a saucepan over medium heat, combine the diced apples, white sugar, brown sugar, cinnamon, nutmeg, and salt.
    • Cook until the apples are tender and the sugars begin to caramelize, about 10 minutes.
    • Stir in the butter and vanilla extract, and sprinkle the mixture with flour to help thicken the sauce. Cook for an additional 2 minutes.
    • Remove from heat and let the filling cool to room temperature.
  2. Prepare the Dough:
    • In a large bowl, sift together 2 cups of flour, baking powder, and salt.
    • Cut in the shortening or lard until the mixture resembles coarse crumbs.
    • Gradually stir in cold water until a dough forms.
    • Turn the dough out onto a floured surface and knead gently until smooth.
    • Roll the dough out to about 1/8 inch thickness.
  3. Assemble the Pies:
    • Cut the dough into rounds using a large cookie cutter or the rim of a glass.
    • Place a spoonful of the cooled apple filling onto one half of each round.
    • Fold the dough over the filling to create a half-moon shape. Seal the edges by pressing with a fork or crimping with your fingers.
  4. Fry the Pies:
    • Heat vegetable oil in a deep skillet or deep fryer to 375°F (190°C).
    • Fry the pies in batches, being careful not to overcrowd the pan, until they’re golden brown and flaky, about 3-4 minutes per side.
    • Use a slotted spoon to transfer the pies to a paper towel-lined plate to drain any excess oil.
  5. Serve:
    • Allow the pies to cool slightly before serving.
    • Dust with powdered sugar if desired for an extra touch of sweetness.

This recipe yields approximately 10 to 12 fried apple pies, perfect for sharing with family and friends. Serve them warm for an irresistible Southern treat that’s sure to please any palate.