Delight in the essence of Southern flavors with this Apple Butter Pork Chops recipe. Apple butter and pork chops are a match made in culinary heaven, with the richness of the pork being complemented by the sweet and spicy notes of the apple butter.

Ingredients:

  • 4 bone-in pork chops, about 1-inch thick
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 2 teaspoons fresh thyme leaves
  • 1/2 cup onion, finely chopped
  • 1 cup apple butter
  • 1/2 cup apple cider
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • A dash of cayenne pepper (optional)

Cooking the Pork Chops:

  1. Season the Pork Chops:
    • Begin by seasoning the pork chops with salt and black pepper on both sides. Allow them to sit at room temperature for about 15 minutes before cooking.
  2. Brown the Pork Chops:
    • Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the pork chops.
    • Cook the pork chops until they are golden brown on both sides, about 3 to 4 minutes per side. Once browned, remove them from the skillet and set them aside on a plate.

Creating the Apple Butter Glaze:

  1. Sauté the Aromatics:
    • In the same skillet, reduce the heat to medium and add the chopped onion. Cook until the onions become translucent, about 2-3 minutes.
    • Add the minced garlic and thyme leaves, and cook for an additional minute until fragrant.
  2. Combine the Ingredients:
    • Stir in the apple butter, apple cider, Dijon mustard, Worcestershire sauce, and if desired, a dash of cayenne pepper for a little heat.
    • Cook for a few minutes, stirring constantly until the mixture is well combined and has started to thicken.

Final Steps:

  1. Simmer the Pork Chops:
    • Return the pork chops to the skillet, spooning the apple butter mixture over them to coat.
    • Cover the skillet, reduce the heat to low, and let the pork chops simmer gently. Cook until the pork chops are no longer pink in the center, about 5-7 minutes, depending on their thickness. An instant-read thermometer inserted into the center should read 145°F (63°C).
  2. Serve:
    • Once the pork chops are cooked to your liking, remove the skillet from the heat.
    • Plate the pork chops and spoon over the apple butter glaze from the skillet.
    • Serve hot with your choice of sides, such as roasted vegetables, mashed potatoes, or a simple green salad.

This recipe for Apple Butter Pork Chops is a delightful way to enjoy a traditional Southern flavor pairing. The dish is not only delicious but also easy to prepare, making it a fantastic option for both weeknight dinners and more special occasions.